Our Impact

Our feeding programmes have positively impacted millions of people across the world over the last three decades. These initiatives have encouraged participation from public contributing to enhanced  efficiency and effectiveness of the program.

Various impact studies have been conducted by leading institutions on our school lunch programmes and their key findings are as follows:

i) Improved cognitive development and academic performance.
ii) Reduced absenteeism and increased enrolment.
iii) Enhanced nutritional status and reduced stunting.
iv) Reduction in girl dropouts.
v) Positive impact on economic productivity and social mobility

Studies have also shown that the other feeding programmes have made significant contributions towards hunger alleviation and food and nutrition security.

Prestigious institutions such as Harvard Business School, Stanford University and Massachusetts Institute of Technology have conducted case studies on the operational efficiency, systems and processes of our programmes and included them in their syllabus.

Apart from providing food assistance, our programmes have also created employment opportunities for youth and women, contributing to their financial independence and stability.